Chef de Partie  – The Delaunay

Full Time

Inspired by the grand cafés of Mittel Europe, The Delaunay is an all-day café restaurant located near Covent Garden.

Why work with us as a Chef De Partie:

Group restaurant discount and reduced room rates at Minor Hotels globally
Reward programmes, long service awards and employee incentives
Access to mental health counselling sessions, plus legal and financial advice
Social events and celebrations
An additional day’s holiday for every year for the first five years
The opportunity to progress as we open new restaurants

The role of Chef De Partie:

Cooking seasonal classic European cuisine, using quality fresh ingredients
Overseeing the preparation and service on a designated section
Training and supervision of Demi and Commis Chefs
Working as part of a professional team within a well organised kitchen

We’re looking for a Chef De Partie who:

Has previous experience as a Chef De Partie at a similar standard
Is interested and knowledgeable about classical cuisine
Wants to strive for excellence and inspire others
Is genuine with people
Has good communication skills
Enjoys working in a fast-paced environment

The Wolseley Hospitality Group portfolio of restaurants comprises of The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer’s in Marylebone, Soutine in St John’s Wood and Bellanger in Islington. Manzi’s in Soho and The Wolseley City are due to open in 2023.

With a commitment to investing in our people and fostering a strong sense of family and mutual respect, you will have opportunities to develop, progress and learn from inspiring leadership teams.


£14.60 to £15.60 per hour


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