Sous Chef- Cambridge

Sous Chef
Working Hours:

Mon – Fri 10:30 – 16:30

With enough experience under your belt as a Chef De Partie, is it your time to step up and take on the challenge of being our next Sous Chef? Or, if you're a dedicated Sous Chef who is ready for a refreshing change of scene then we want to hear from you. You'll need excellent leadership and time management skills to ensure you're able to support your junior Chefs and the Head Chef.

At Nuffield Hospital we are always looking to support our Chefs who have the enthusiasm to further their culinary skills and knowledge. And as Sous Chef you are in the unique position of enabling your team of junior Chefs to further their learning and development, as well as your own. Which in turn will help us retain talent, run smoother services, and consistently serve excellent food to our customers.


If you want to be recognised for your ability to keep calm under pressure and your excellent problem-solving skills, then we want to hear from you. In the role of Sous Chef you'll have the opportunity to let your culinary and organisational skills shine, as you lead your team to success in the absence of the Head Chef.

If you have an excellent knowledge of allergens and nutrition, and are
able to follow advice and medical direction for each patients' needs then we want to hear from you. As Sous Chef, you'll be assisting the Head Chef to ensure that all of our clients and patients enjoy every meal, while sticking to their care and nutrition plans. You'll have great organisational skills to ensure the kitchen runs smoothly and is kept well-stocked and ready for service each day.

Competitive pay rates
Flexible Employee benefits with access to exclusive rewards site offering a range of cash back, discounts and many more!!!
Access to MyBlueArrow app to receive available job notifications, accept/decline shifts, update your availability and request holidays
Paid annual leave, inclusive of bank holidays – accrued as you work

pension, flexible hours