Sous Chef

Overall Purpose

To work alongside the chef to plan, prepare and cook a full menu that is of high standard for all of our guests and visitors.

Company Values

To ensure all work and communication showcases the Companies values:

1. Teamwork

2. Respect

3. Integrity

4. Learning

5. Sharing

Key Tasks

· Ensure the kitchen is ready and set up for use each use.

· Study each recipe and gather all necessary ingredients …

This job was originally posted as www.totaljobs.com/job/94230686

£27,000 per annum