Second Chef / Sous Chef / Hotel Restaurant

Second Chef/ Sous Chef who is a passionate cook with excellent food preparation / cooking, organisational and time-management skills is required for a large and busy pub restaurant and hotel situated within a stunning location in Basingstoke, Hampshire.

SALARY: £25,000 per annum + Tips + Benefits

LOCATION: Basingstoke, Hampshire

JOB TYPE: Full-Time, Permanent


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£25,000 per annum + Tips + Benefits