Overview

Head Chef

Our client is looking for a Head Chef with Rosette experience to join their skilled brigade at this elegant 4 Star Hotel on the outskirts of Northamptonshire. As a Head Chef you will support the Exec Chef with effective kitchen management, high food & hygiene standards and lead the team in creating memorable guest experiences with your high level of innovative culinary dishes.

This Award-Winning hotel is fully engaged to achieving a second Rosette and are looking for a Head Chef to deliver the quality required for this goal.

The Role:
We are looking for someone who needs to be passionate about great seasonal ingredients, bring energy, have stamina & inspiration. As a Head Chef you will lead the A la Carte guest experience and be able to work well under pressure supporting the Exec Chef in all dynamics of the kitchen.

Your Experience:

* 4+ yrs in a fresh food fine dining kitchen operation

* Produced creative and inspiring dishes

* Pay close attention to detail and commit to providing outstanding levels of guest service

* Able to effectively communicate in the English Language, understand and carry out instructions

* Strong knowledge of HCCAP and stock ordering and cost controls

* Experience of working to a Rosette standard in food delivery (2 or 3 Rosettes would be advantageous)

* Experience of hotels and banqueting is preferable.

* Food Hygiene Level 2

In return you will Receive:

A competitive salary and opportunities to learn new skills and grow your career. You will receive a benefits package that includes;

* Up to £40,000 DOE

* 28 Days annual leave (33 days after 5 years of service)

* Health cash plan

* Employee discounts

* Life assurance

* Free meals on duty

* Bespoke training programmes

* An engaging supportive work environment