Overview

Assistant Chef

  • Location: Tregoyd / Brecon
  • Salary: £29,893.50 live off site
  • Job Type: Full-time
  • Hours: 42 hours per week, over 5 days. It will be shifts of 8/9 hours between 6 am and 9.30pm.

Job Summary:

HRGO Recruitment are seeking a talented and experienced Chef to join our team in the hospitality industry.As a Chef you will provide a high standard dining experience in a fast-paced environment by providing appetising, nutritious meals and excellent customer service.

This role requires the ability to work in a fast-paced environment as you can be serving bulk lunch for up to 600 covers in one sitting.Reporting to the Catering Manager / Head Chef, you will take responsibility for the catering provision consistently being in line with standards and safety procedures.

Key Responsibilities:

  • Ensure that all food is prepared in a timely manner and meets our quality standards.
  • To ensure that food preparation and service meets all laws, regulations and policies in line with health and safety, allergen safety, food safety,
  • Overseeing correct procedures for storing, preparing, cooking and serving food including labelling, temperature checks and allergy management during your shift
  • Keeping high standards of cleanliness and hygiene in all kitchen and dining areas
  • Carry out regular checks and audits in line with the current requirements.
  • Follow catering risk assessments as required.
  • Prepare for internal and external audits/inspections by managers, NSF and Environmental Health
  • Ensure cleaning schedules are produced and followed by all catering staff.

Benefits

  • A generous benefits package including annual leave accrual, birthday leave, pension & death in service cover
  • Enjoy a range of employee perks including PGL discounted holidays, partner offers (such as Anytime Fitness) and 20% discount in all our on-site shops
  • Health and wellbeing support through our Employee Assistance Programme, mobile app and health cashback plan
  • 28 days holiday- increases by 1 day a year each year you work (up to 5)

Experience in bulk catering is preferred but not essential.

This job was originally posted as: https://thecareerwallet.com/stats/track/MTQxMzE1NTg5NC18LTE0NS18LTU=

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